Menu
当 季 特 色 SEASONAL DISHES
当 季 特 色 SEASONAL DISHES
牛肉卷饼 Beef Wraps (2)
$13.60
重庆小面 Chongqing Street Noodles
$14.65
咸蛋黄焗南瓜 Pumpkin with Salted Egg Yolk
$16.75
干锅花菜 Cauliflower in Dry Pot with Pork
$19.90
野山羊肉串 (8)Goat Skewers (8)
$18.85
椒盐鸡脆骨 Salt and Pepper Chicken Gristle
$19.90
香辣鸡脆骨 Spicy Chicken Gristle with Peanut
$23.05
川妹子藤椒鱼片 Boiled Fish Fillet with Numbing Rattan Pepper
$26.20
大盘鸡 Uyghur Style Braised Chicken with Noodles
$28.30
招牌酸菜鱼
$25.15
清蒸鲈鱼
$26.20
蒜苗回锅肉
$22.00
酸豆角炒鸡胗
$18.85
酸豆角炒肉末
$19.90
厨 师 精 选 CHEF‘ S SPECIALITIES
蟹黄豆腐 Tender Tofu, Crab Meat, Egg Yolk Stew
$20.95
芙蓉豆腐鱼 Steamed Fish Fillet with Soft Tofu
$23.05
干锅鱼片 Fish Fillet Cooked with Tea Tree Mushrooms in Hot Pot
$23.05
麻辣香脆虾 Spicy and Crispy Prawns
$25.15
酸汤肥牛 Sliced Beef in Sour Soup with Soybean Sprouts
$25.15
川味王水煮鱼 Boiled Fish Fillet with Flaming Chili
$25.15
海鲜烤鱼 House Seafood Grilled Fish
$40.90
重庆小面 Chongqing Street Noodles
$14.65